š» WEBINAR ON DEMAND: Crop-Livestock Integration in Organic Produce Crops: Its Impacts on Food Safety & Soil Health
Crop-Livestock Integration in Organic Produce Crops: Its Impacts on Food Safety & Soil Health
Wednesday, July 26 at 2:00 pm Eastern / 11:00 am Pacific
Join The Organic Center when we convene researchers from Minnesota, California, and Maryland as they present their findings on the impacts of cover-crop grazing on food safety and soil health for fresh spinach and cucumbers in organic systems. This webinar will provide attendees with an understanding of how grazing of cover crops in fresh vegetable production systems can be implemented in 3 different climates: humid coastal, humid continental, and semi-arid. This work has been completed through funds from a USDA-ARS grant* in collaboration with The Organic Center, University of California, University of Minnesota, University of Maryland Eastern Shore, and USDA-ARS.
During the webinar, you'll learn: An overview of this collaborative research project About the benefit of safe integration of livestock in cover-crop production for all stakeholders, including the produce and livestock industry, and consumersĀ A better understanding of nutrient cycling and soil health benefits to support sustainable cropping outcomes Cover crop and grazing strategiesĀ for adequate wait periods for increased food safety of produce in integrated-livestock cover and specialty crop productionOpen to all
* Funding for this project was made possible by the U.S. Department of Agricultureās (USDA) Agricultural Marketing Service through grant # 19-1046-001-SF. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
Esteemed Speakers:
Dr. Amber Sciligo, PhD, Director of Science Programs | The Organic Center (facilitator) Alda Pires, DVM, MPVM, PhD, DACVPM, Associate Specialist in Cooperative Extension | UC Davis, School of Veterinary MedicineĀ Dr. Sejin Cheong, PhD candidate Epidemiology | UC Davis, Pires Lab Sequoia Williams, PhD student Soils and Biogeochemistry | UC Davis, Gaudin Lab Emily E. Evans, Researcher 3 | University of Minnesotaās College of Food, Agricultural and Natural Resource SciencesDr. AmĆ©lie Gaudin, PhD, Associate Professor of Agroecology | UC Davis, Department of Plant Sciences (Q&A Panelist)
Dr. Fawzy Hashem, PhD, Research Associate Professor | University of Maryland Eastern Shore (Q&A Panelist)
Ā
Learn more about the work of this project here.
Crop-Livestock Integration in Organic Produce Crops: Its Impacts on Food Safety & Soil Health
Wednesday, July 26 at 2:00 pm Eastern / 11:00 am Pacific
Join The Organic Center when we convene researchers from Minnesota, California, and Maryland as they present their findings on the impacts of cover-crop grazing on food safety and soil health for fresh spinach and cucumbers in organic systems. This webinar will provide attendees with an understanding of how grazing of cover crops in fresh vegetable production systems can be implemented in 3 different climates: humid coastal, humid continental, and semi-arid. This work has been completed through funds from a USDA-ARS grant* in collaboration with The Organic Center, University of California, University of Minnesota, University of Maryland Eastern Shore, and USDA-ARS.
- During the webinar, you'll learn:
- An overview of this collaborative research project
- About the benefit of safe integration of livestock in cover-crop production for all stakeholders, including the produce and livestock industry, and consumersĀ
- A better understanding of nutrient cycling and soil health benefits to support sustainable cropping outcomes
- Cover crop and grazing strategiesĀ for adequate wait periods for increased food safety of produce in integrated-livestock cover and specialty crop production
Open to all
* Funding for this project was made possible by the U.S. Department of Agricultureās (USDA) Agricultural Marketing Service through grant # 19-1046-001-SF. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
Esteemed Speakers:
- Dr. Amber Sciligo, PhD, Director of Science Programs | The Organic Center (facilitator)
- Alda Pires, DVM, MPVM, PhD, DACVPM, Associate Specialist in Cooperative Extension | UC Davis, School of Veterinary MedicineĀ
- Dr. Sejin Cheong, PhD candidate Epidemiology | UC Davis, Pires Lab
- Sequoia Williams, PhD student Soils and Biogeochemistry | UC Davis, Gaudin Lab
- Emily E. Evans, Researcher 3 | University of Minnesotaās College of Food, Agricultural and Natural Resource Sciences
-
Dr. AmƩlie Gaudin, PhD, Associate Professor of Agroecology | UC Davis, Department of Plant Sciences (Q&A Panelist)
-
Dr. Fawzy Hashem, PhD, Research Associate Professor | University of Maryland Eastern Shore (Q&A Panelist)
Ā


